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Casein proteins are pH sensitive and gel in the acidic environment of the stomach. As a result, it can take more than twice as long for caseins to be broken-down into their amino acid subcomponents than whey and other proteins. Because of their unique time-released qualities, caseins are aptly described as anti-catabolic or muscle-protecting proteins. Beyond The Basics24 g of Highly Anti-Catabolic MICELLAR CASEIN10 g of BCAAs, Glutamine, and Glutamine Precursors per ScoopAMINOGEN
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